| タイトル | Food macromolecules and colloids / edited by E. Dickinson、D. Lorient |
| 出版情報 | Cambridge Royal Society of Chemistry, c1995 |
| 形態事項 | ページ・数量：xiv, 586 p. : ill. 大きさ：24 cm |
| 注記事項 | "The proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Universite de Bourgogne, Dijon, France on 23-25 March 1994"--T.p. verso |
| シリーズ | Special publication no. 156 / Royal Society of Chemistry |
| 言 語 | eng |
| 著者情報 | edited by E. Dickinson || Dickinson, Eric D. Lorient || Lorient, Denis |
| 分 類 | 588 |
| ＩＳＢＮ | 0-85404-700-X |
| NACSIS-ID | BA2551425X |
| JP-NO | B9546264 |